Displaying results for: framework

Whole School, Whole Community, Whole Child Model

The Whole School, Whole Community, Whole Child (WSCC) Model is the Association for Supervision and Curriculum Development’s (ASCD) Whole Child approach, but takes a more specific health and wellbeing focus. The WSCC Model highlights the School Health Components which every school should have to ensure the health, safety, and wellbeing… Read More

The Dual Capacity Building Framework for Family-School Partnerships

This resource captures researcher and family engagement expert Karen Mapp’s findings around a key element in family-school partnerships: trust. In 2014, Mapp released a pioneering framework for how schools can productively and equitably engage parents in their children’s learning experiences. The framework, designed with the U.S. Department of Education and the… Read More

Healthy Schools Toolkit: Together for Healthy & Successful Schools

The Healthy Schools Toolkit is a new resource designed to help educators build healthy schools from the inside out to ensure all students are healthy, safe, engaged, supported, and challenged. The Healthy Schools Toolkit is informed by research with two school districts in the St. Louis region to uncover how… Read More

Healthy Schools Toolkit: Together for Healthy & Successful Schools

The Healthy Schools Toolkit is a new resource designed to help educators build healthy schools from the inside out to ensure all students are healthy, safe, engaged, supported, and challenged. The Healthy Schools Toolkit is informed by research with two school districts in the St. Louis region to uncover how… Read More

The Lunch Box- Lunchroom Education: Rainbow Days

Check out this webpage from The Lunch Box with lunchroom education resources. On a Rainbow Day, students are asked to use fruits and vegetables from the salad bar to create a “rainbow” of at least three colors on their tray. Once they have finished eating their creations, they’ll receive a… Read More

Game On Progam

Action for Healthy Kids’ “Game On Program” is a flexible and adaptable multi-year framework that supports America’s schools in creating healthier school environments for students, staff, and the communities they serve. This no-cost, online, step-by-step guide provides all the information and resources a K-12 school needs to host a successful… Read More

Evidence-Based Practice Guide

When school health efforts are supported by evidence-based practices (EBPs), they’re better able to produce successful outcomes for students and school communities. Schools and district can use this guide to identify evidence-based practices and describe why using such practices in schools will help every student succeed. Read More

Community Involvement: WSCC Menu of Evidence-based Practices

This menu provides a user-friendly overview of evidence-based practices for the Community Involvement component of the Whole School, Whole Community, Whole Child (WSCC) Model. Read More

Alliance for a Healthier Generation – Healthy Schools Program

Is your school ready to join the Alliance for a Healthier Generation’s Healthy Schools Program? This link will take you to a sign-in page where you will have access to free guidance, tools, and resources to implement healthy policies and practices that improve student performance, attendance, and behavior. After signing-in, you… Read More

School Food Institute – School Food Procurement

With over 30 million school lunches served every day, school food is big business. This course discusses the importance of aligning your procurement practices with the mission and vision of your school food program.  We’ll look at how to use your menus to project procurement needs and how to write an effective… Read More

School Food Institute – School Food Operation Models

This course walks participants through the complicated web of school food and how each operational model affects the food served to the students. Cost of training is $99. To enroll, click the link below. Read More

School Food Institute – School Food Finance

This course provides information on managing the fiscal resources in a school food program. Managing the financial resources in school food programs is a complex process, and it can be even more complicated in a scratch-cook operation. Fiscal accountability is essential for school food programs to be successful in transitioning to… Read More

School Food Institute – Salad Bars in Schools

This course can help schools use a salad bar effectively to get kids eating more fresh produce. Salad bars are a great way to get kids eating more fresh produce, but having a successful salad bar program requires a plan. We’ll go in-depth into the planning and assessment needed for salad… Read More

School Food Institute – Recipes and Menu Development

This training discusses the importance of recipes for sustainable, scratch-cooked meals, and how to transition your popular menu items to scratch cooking. Recipes and menus are is the heartbeat of a scratch-cook school food operation. In Recipes and Menu Development, we’ll discuss why recipes are important for a sustainable scratch-cook… Read More

School Food Institute – Mission, Vision, and Strategic Planning

This course guides participants through the process of planning for sustainable change in their school food program. In this course, you will learn the essentials of strategic planning – from baseline program assessment to defining your program’s mission, vision, values, and goals, and develop a multi-year strategic plan to meet your… Read More

School Food Institute – Marketing and Lunchroom Education

This course teaches participants ways to raise the ADP (average daily participation) in their school lunch program in order to sustain their new, higher quality school food program. Cost of training is $99.  To enroll, click the link below. Read More

Safe Routes to School Community Coalition Building

This training is based on the Colorado Safe Routes to School (SRTS) Community Coalition Building Toolkit from the Colorado Department of Transportation (CDOT) and is personalized to your community’s needs. The trainer will take you through the eight steps to building a strong and sustainable SRTS program while incorporating concepts… Read More

Social Emotional Climate: WSCC Menu of Evidence-based Practices

This menu provides a user-friendly overview of evidence-based practices for the Social Emotional Climate component of the Whole School, Whole Community, Whole Child (WSCC) Model. Read More

Physical Environment: WSCC Menu of Evidence-based Practices

This menu provides a user-friendly overview of evidence-based practices for the Physical Environment component of the Whole School, Whole Community, Whole Child (WSCC) Model. Read More

Physical Education and Physical Activity: WSCC Menu of Evidence-based Practices

This menu provides a user-friendly overview of evidence-based practices for the Physical Education & Physical Activity component of the Whole School, Whole Community, Whole Child (WSCC) Model. Read More

Nutrition Environment and Services: WSCC Menu of Evidence-based Practices

This menu provides a user-friendly overview of evidence-based practices for the Nutrition Environment & Services component of the Whole School, Whole Community, Whole Child (WSCC) Model. Read More

School-based Health Services: WSCC Menu of Evidence-based Practices

This menu provides a user-friendly overview of evidence-based practices for the Health Services component of the Whole School, Whole Community, Whole Child (WSCC) Model. Read More

Health Education: WSCC Menu of Evidence-based Practices

This menu provides a user-friendly overview of evidence-based practices for the Health Education component of the Whole School, Whole Community, Whole Child (WSCC) Model. Read More

Family Engagement: WSCC Menu of Evidence-based Practices

This menu provides a user-friendly overview of evidence-based practices for the Family Engagement component of the Whole School, Whole Community, Whole Child (WSCC) Model. Read More

Employee Wellness: WSCC Menu of Evidence-based Practices

This menu provides a user-friendly overview of evidence-based practices for the Employee Wellness component of the Whole School, Whole Community, Whole Child (WSCC) Model. Read More

Counseling, Psychological, and Social Services: WSCC Menu of Evidence-based Practices

This menu provides a user-friendly overview of evidence-based practices for the Counseling, Psychological, & Social Services component of the Whole School, Whole Community, Whole Child (WSCC) Model. Read More

The Lunch Box – Food Service Recipes

The “Food Service Recipes” resource from The Lunch Box provides a database with over 300 USDA compliant school food recipes. All recipes have been thoroughly tested by Chef Ann Cooper of Boulder Valley School District. The database also offers a scaling tool in which recipes can be scaled to the… Read More

The Lunch Box – Food Services Human Resources

Every school district has a different organizational structure and hiring practices. In some districts, the food services department is responsible for all the hiring steps for their department, from developing job descriptions to posting, interviewing, testing, and hiring. However, others have little control over hiring procedures or have little say… Read More

The Lunch Box – Food Service Taste Testing

According to the National Association for the Education for Young Children, a child must be offered a new food up to 10-15 times before they will eat it. With that information in hand, we have found that tasting, tasting, and more tasting will help overcome their resistance. The “Tastings” resource from… Read More

WellSAT 2.0

The WellSAT 2.0 tool is used to assess the strength and quality of the local school wellness policy language. Note: This tool does not assess the implementation of a local school wellness policy.  … Read More

The Lunch Box – Food Services Strategic Planning

The “Strategic Planning” resource from The Lunch Box website includes guidance and a worksheet sample. This resource can help schools develop a strategic plan to put their vision of substantive change in their lunchrooms into action. Read More

The Lunch Box – Food Services Procurement

The “Procurement” resource from The Lunch Box has all of the information necessary for a school or district to start procuring foods for their scratch cooking mission. The website provides information on fresh food procurement, menu development, USDA foods, vendor relationships, local and regional procurement, responsibly produced meats, and much… Read More

The Lunch Box – Food Services Posters and Signs

The “Posters and Signs” resource on The Lunch Box website has free downloadable, printable posters on everything from “The Five Meal Components” to “Harvest of the Month” stickers. Print out these free resources to better market and raise awareness for your school food program!… Read More

Pedestrian Safety Lesson Plans (Grades K-2)

This resource provides lesson plans for implementing a pedestrian safety program in your school curriculum, particularly in physical education classes. The curriculum is a combination of indoor and outdoor lessons that can be used together or separately, depending on time and space available. Each lesson builds on the concepts and skills… Read More

The Lunch Box – Marketing Your Food Services Program

Marketing your school food program is an essential part of keeping it relevant and maintaining your wellness goals. This resource includes tips and tricks on branding your program, district communications, social media platforms, photos, and funding and partnerships. Read More

Kindness in the Classroom K-8 Social Emotional Learning Curriculum

The Random Acts of Kindness (RAK) Foundation’s Kindness in the Classroom curriculum is a free, evidenced-based, social emotional learning (SEL) program that supports educators in creating a culture of kindness in their classrooms, schools, and their communities. The Kindness in the Classroom lessons develop social and emotional competencies and increase… Read More

The Lunch Box – Junior Chef Competition

Hosting a junior chef competition in your school district is an innovative way to increase student participation in your school food program. This resource outlines the key benefits of hosting a junior chef competition and provides documents and resources to get the competition off the ground. Read More

Alliance for a Healthier Generation – Healthy Schools Framework

The Alliance for a Healthier Generation works to empower students to develop lifelong healthy habits by ensuring the environments that surround them provide and promote good health. The Alliance’s Healthy Schools Program helps to create and sustain healthy environments where students, especially those in greatest need, can learn and flourish. Read More

The Lunch Box – Food Services Fiscal Management

Fiscal accountability in district food service departments is imperative given the challenge of operating in a highly regulated environment, often with limited revenue, inadequate facilities, and the high personnel costs. When districts change from a model of ready-to-serve foods to scratch-cooked meals, fiscal management becomes even more crucial. This “Food… Read More

The Lunch Box – Food Services Facilities Resource

It is essential for the district food service director and key members of their management team to learn enough about facility design and equipment to guide the district. This is the case whether the project involves investment in a few pieces of equipment or the design of many kitchens and… Read More

Every Student Succeeds Action Framework for Health and Wellness

The Every Student Succeeds Act (ESSA) recognizes the vital role that health and wellness play in education. This document from the Alliance for a Healthier Generation and Healthy Schools Campaign focuses on supporting advocates who are interested in working with state level policymakers to develop state ESSA plans. It provides… Read More

Essential Components of Effective Tobacco Prevention for Schools

To be effective in preventing youth tobacco use, school districts and schools need to look beyond classroom instruction and toward developing a more comprehensive approach. This document outlines five essential components for effective school tobacco use prevention, along with examples and suggested staff development for each component. To ensure successful implementation,… Read More

Alliance for a Healthier Generation – Model Wellness Policy

The Alliance for a Healthier Generation developed an excellent wellness policy template that meets the requirements of the local wellness policy final rule. A local wellness policy guides a school district’s efforts to establish a school environment that promotes students’ health, well-being, and ability to learn. This wellness policy is required… Read More

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